Financially Troubled Nursing Home Charged Cited For Discontinuing Dietary Supplement In Patients With Severe Weight Loss

A Connecticut nursing home has been cited by the Department of Health for discontinuing a dietary supplement without first consulting any doctors, dieticians or nurses.  The abrupt discontinuation is believed to be responsible for a sizable-- 11% weight loss in a patient at South Windsor Rehabilitation and Nursing Center.  When at the facility, state inspectors discovered another patient with a similarly drastic weight loss--- losing 22 pounds over the course of three months at the facility.

Incidentally, serious money troubles have plagued South Windsor over the past year and according to new reports the nursing home is now in receivership.  

As a nursing home lawyer who sees many facilities focused on their bottom lines at the expense of patient care, I find these reports to be completely disgusting.  My guess is that at some point an administrator at the facility elected to stop providing the dietary supplement as a cost cutting measure.

Thankfully, this incident was hopefully identified and remedied before either patient suffered any serious injury.  Nonetheless, when facilities unilaterally elect to change physician's orders they may be exposing themselves to liability in situations where the orders are not followed over extended periods and serious injuries insure.

Related:

Nursing Home Cited After patients Suffer Weight Loss, November 23, Courant.com

More Time Must Be Spent Feeding Alzheimer's Patients

Inadequate Nutrition & The Development Of Bed Sores In Nursing Home Patients

Grim Details Emerge Regarding Malnutrition In Kentucky Nursing Home

More Nursing Home Patients Suffer From Malnourishment Compared With People In Developing Countries

As is we need another statistic to confirm the extensive problems facing nursing home patients, here's some more fuel to add to the fire-- 35% to 85% of nursing home patients suffer from malnourishment according to a study published in Commonwealth Fund.

In response to this epidemic, an international group of nutrition experts has released new definitions to help medical professionals better equip themselves to identify and treat malnutrition.

According to the new guidelines, adult malnutrition can now be classified in one of three categories:

  • Starvation-related
  • Chronic disease-related
  • Acute disease / injury-related.

The new guidelines were assembled in conjunction with input from the ESPEN (the European Society for Clinical Nutrition and Metabolism) and the American Society for Parenteral and Enteral Nutrition (ASPEN). The new definitions are being dually published in the journals Clinical Nutrition and JPEN, the official journals of ESPEN and ASPEN.

As a nursing home lawyer, I tend to see many cases involving the development of decubitus ulcers, urinary tract infections and other chronic medical problems trace their origins to situations involving malnutrition and dehydration over an extended period at a nursing home. 

Consequently, when evaluating most nursing home negligence cases, I always address the nutrition assessments in conjunction with nurses notes to see if there is a potential malnutrition component to the case as well.

Related Nursing Homes Abuse Blog Entries:

Doctor Alleges Dehydration & Malnutrition In Nursing Home Lawsuit On Behalf Of Relative

Dehydration & The Development Of Bed Sores In Nursing Home And Hospital Patients

Inadequate Nutrition & The Development Of Bed Sores In Nursing Home Patients

Grim Details Emerge Regarding Malnutrition In Kentucky Nursing Home

Doctor Alleges Dehydration & Malnutrition In Nursing Home Lawsuit On Behalf Of Relative

iStock_000001580255XSmall(2).jpgA Kentucky jury is hearing evidence in wrongful death lawsuit against a nursing home that allegedly failed to provide sufficient nutrition and fluids which in turn contributed to her death. 

The lawsuit was initiated by a physician who is a relative of the deceased patient.  According to information contained in the lawsuit and remarks made by attorney’s during opening statements, the woman was admitted to Woodland Oaks from May 24, 2003 to June 30, 2003 for rehabilitation from a recent hip fracture. 

It was during her admission that staff failed to provide proper care and allowed her to become dehydration and malnourished. As a result of the dehydration and malnutrition, the woman developed a severe urinary tract infection amongst other medical problems that lead to her death on August 3, 2003.

Lawyers representing the woman’s estate were quick to identify facts that supported their allegation such as:

  • The woman received only 600-700 cc of fluids per day despite an order for 1,770cc
  • The woman’s weight dropped from 132 pounds to 116 pounds during her admission
  • The nursing home identified the woman as having ‘fair’ potential to make significant improvement

Not surprisingly, lawyers representing the nursing home are quick to portray the woman was an elderly person who had a lot of medical problems and her complications were basically a manifestation of the inevitable.

Confused as to which story to believe?

So are other people.  This same case was tried on two prior occasions that resulted in mistrials.  As the jury hears the evidence in this trial they will be forced to decide if they should any--- or a portion of the $12 million sought by the the woman’s family.

Not surprisingly, these contrasting versions of events and patient quality of life arise in most nursing home negligence lawsuits.  While persuasive lawyers may be effective in presenting the evidence, many trials also utilize the expertise of retained experts to assist the jury in understanding some of the relatively complex medical issues that arise.

Of course the type of expert needs to be tailored to the specific type of case, but as a nursing home lawyer I frequently use the following experts on my cases:

  • Orthopedic surgeons
  • Nurses
  • Geriatricians
  • Infectious disease experts
  • Economists
  • Physiatrists
  • Forensic accountants

Related:

Attorneys dispute care given to patient, Ironton Tribune December 1, 2010

Seems Like Common Sense, Yet Many Medical Facilities Continue To Ignore Patients Daily Hydration Needs

Meals: Nutrition vs. Neglect

Dehydration Death Costs Nursing Home $6.5M

More Time Must Be Spent Feeding Alzheimer's Patients

I've seen a significant number of cases where an Alzheimer's patient gets admitted to a nursing home or assisted living facility only to have their health rapidly decline within a brief period.  In several cases, I've seen patients deteriorate so significantly that within a few weeks of their admission they needed to be rushed to a hospital due to rapid weight-loss and dehydration.  

The event likely leads to a hospitals request that a feeding tube be surgically implanted in patient to provide life sustaining nutrients.  Unfortunately, further complications typically arise with the use of the feeding tube adding further problems to a typically messy situation.

A recent New York Times article, "Feeding Dementia Patients With Dignity" reinforced the obvious, feeding patients with dementia and Alzheimer's is difficult and time consuming. Moreover, the alternative in installing a feeding tube can lead to anger in the patient and negatively impacts the patients quality of life.

I highly recommend that all family and caregivers of Alzheimer's patients check out this article authored by Roni Caryn Rabin that chronicles some of the problems encountered by the more than 5 million people suffering from Alzheimer's disease and specifically-- feeding. 

If there's one message I was left with after reading the article, it is that Alzheimer's patients require a great deal of patience during mealtimes in order for them to really flourish.  Ms. Rabin's article describes how a husband spends more than 45 minutes feeding his wife at every meal in order for her to to physically get enough food without physically or emotionally stressing her.

Certainly, nursing homes and assisted living facilities need to be mindful of the patients nutritional needs and provide the staffing levels for all patients to live with the highest feasible quality of life. 

Related:

Nursing Home Staff Must Pay Special Attention To Avoid Complications When Caring For Patients Dependent On Feeding Tubes

Feeding Tubes May Be Over-Used In Dementia Patients

Feeding Tube Mishap Results In Patient Death & Large Nursing Home Fine

Inadequate Nutrition & The Development Of Bed Sores In Nursing Home Patients

Sad but true, many nursing home patients are suffering from malnutrition.  While we often associate malnutrition amongst the homeless or people living in a third-world country, some studies suggest that between 35% and 85% of nursing home patients are malnourished.

As attorney David Terry points out in his blog post, "How Does Poor Nutrition Affect the Development of Bed Sores in Nursing Homes?" the rampant malnutrition can be associated with an increased risk of developing bed sores.

Poor nutrition results in a deterioration of body functioning.  Over extended period of time, patients without adequate nutrition tend to have organs that begin to fail and critical body functions begin to deteriorate and lose effectiveness.

As the largest organ of the body, your skin is one of the first places where the consequences of inadequate nutrition may be visible.  Malnutrition can result in the deminished effectiveness of the skin's natural resiliance to pressure and other factions that contribute to the development of bed sores (similarly described as pressure sores, pressure ulcers, or decubitus ulcers).

In addition to malnutritions reduction in the effectiveness in the skins natural resilancy, malnourishment of nursing home patients may also lead to other medical problems that contribute to the development of bed sores:

Reduction in Energy Levels: Malnourished people have less energy and consequently are unable to move on their own– resulting in a more time spent in one position.

Reduction in the bodies natural cushioning: A long-term consequence of malnourishment is loss of fat, muscle and tissue– that provide necessary padding particularly in bed-bound patients, the less padding the more pressure that is put directly on the body– thereby resulting in increased rate of bed sores.

Inadequate Nutrition & Hinderance of The Bodies Natural Healing Properties

David makes a great point regarding the important role nutrition plays in not just bed sore prevention, but also healing bed sores.  One of the most overlooked aspects of bed sore treatment is assuring that facilities provide additional calories and protiien for patients with advanced bed sores.

A nutritional consultation should be brought in for patients with open wounds (stage 3 or 4 bed sores) so the specific nutritional needs can be tailored to the patient need. 

Caregiver tip:

As family and caregivers it is important to recognize the severity of the medical complications that accompany malnutrtion.  As with many medical conditions, it is far easier to prevent malnutrition than to teat the accompanying medical complications that tend to develop over time.

Caregivers should be on the lookout for the following: 

  • Look out for physical signs of malnutrition: diarrhea, disorientation, drastic weight loss, reduced urine output or cracking skin
  • Request a speech tharapist consult if your patient has difficulty swallowing 
  • For bed bound patients, make sure meals are within reach of the patient and there is staff present to assist
  • Ask about nutritional supplements for patients who are weak or have exhisting bed sores

Related Bed Sore FAQ's:

Can malnutrition cause bed sores?

Are the development of bed sores during a nursing home admission an indication of nursing home neglect?

Extra Calories Essential For Pressure Sore Patients To Heal Wounds

Nursing Home Injury Laws

In times of need, locating necessary information regarding the legal rights and resources for nursing home patients can be difficult and imposing.  In this respect, we are proud to introduce a new resource for patients, families and practitioners looking for a concise compilation of information regarding nursing home laws.  Nursing Home Injury Laws, provides every states':

Additionally, we will be posting regular updates regarding important developments relevant to nursing home care within each state.  Here is a link to Nursing Home Injury Laws.

Autopsies May Help Families Determine If Their Loved One Was A Victim Of Nursing Home Neglect Or Abuse

Deciding whether to have an autopsy performed on a loved one is indeed a very personal decision for a family to make following a death.  

An autopsy can help a family get answers to not only the cause of death, and in the case of potential nursing home negligence, what-- if any, errors may have been made by a medical facility that may have caused the death.

After reading this news article about how a disabled nursing home patient may have 'choked to death' on his lunch I was reminded by how valuable autopsies can be where a death may occur in a nursing home or hospital setting that is insulated from the public.

What is an autopsy?

An autopsy is a detailed medical examination of the person's body and organs following death to establish the specific cause.  Autopsies are performed by a physician, a pathologist, who is trained to evaluate results from physical examinations and laboratory results from tissue and blood samples to determine the cause of death.

Once the examination and laboratory results have been evaluated, an autopsy report is rendered. The report notes the physical findings and states a cause(s) of death.  Because the report is rendered from an impartial author, it can be particularly useful in a litigation setting.  Similarly, just a the report may be useful in case against a nursing home or hospital, results may also absolve the facility of responsibility if the results do not substantiate poor care. 

In order to secure the most accurate results, most pathologists suggest performing an autopsy 24 to 48-hours after the death of a person.  Depending on where the death occurred  and the circumstances surrounding it, the autopsy may be performed by the state medical examiner or by a physician at a private hospital.

Is an autopsy called for in cases where nursing home neglect may have occurred?

In my opinion, particularly in cases involving the elderly, autopsies can be extremely helpful in rebutting arguments made by facilities who may argue that a death was the result of 'old age' or due to a 'variety complicated medical factors'.

Autopsies can be particularly helpful in the following wrongful death matters:

If you wish to have an autopsy performed on a loved one, you should contact your coroner or local hospital to get information about facilities that can perform one at your request.

Related Nursing Homes Abuse Blog Entries

Autopsy Confirms Man Was Murdered In Chicago Nursing Home

Medical Examiner Rules Tennessee Nursing Home Death A Homicide

Grandson Alleges Poor Nursing Care Results In Bed Sores "You Could Stick Your Fist" In

Bed Sore FAQ: Wrongful Death

Nursing Home Staff Must Pay Special Attention To Avoid Complications When Caring For Patients Dependent On Feeding Tubes


Many nursing home residents require feeding tubes because of illness or weakness.  In order to maintain a resident’s strength and health, a feeding tube can be used to either supplement eating by the mouth or completely replace a resident’s meals. 

Good nutritional habits are especially important for residents who are already suffering from illness, trauma, or weakness.  Eating a well-balanced diet gives residents strength and may help them fight infection. 

 When a nursing home resident’s dietary needs cannot be met by eating a well-balanced diet, the resident might be placed on alternative means of nutritional support such as a feeding tube. 

One of the most common reasons for a feeding tube is cancer, especially of the head, neck, stomach, and esophagus.  Other conditions such as Crohn’s disease, ALS, stroke, surgical bowl removal might also require a feeding tube. 

A feeding tube might be needed if a resident has:

  • Severe nutritional problems
  • Severe dehydration
  • Aspiration pneumonia on several occasions
  • Great fear of suffocation from choking or aspiration

A feeding tube can be either a short-term or long-term solution for a resident’s nutritional needs.  If the nursing home staff is concerned about a resident’s nutritional health and well-being, a doctor and nutritionist will determine where the feeding tube will be placed (through the nose or directly into the stomach) and the feeding formula.  Usually, a feeding tube is not employed unless all attempts at feeding by mouth have been tested. 

A doctor will decide the best plan for feeding based on the resident’s gastrointestinal function, physical capability, and degree of cooperation.  The feeding formula can range from blended food products to commercial formulas.  There are several types of feeding tubes: G-Tube, PEG (percutaneous esophago-gastronomy, placed directly into stomach), J-Tube (Jejunostomy Tube, placed directly into small bowel and stomach), NG-Tube (Nasogastric Tube, placed through nose). 

The G-Tube is surgically placed into the abdominal wall, below the rib cage and goes directly into the stomach.  It is a convenient delivery route for long-term feeding and can be easily replaced.  The J-Tube is surgically placed into the upper section of the small intestine (jejunum).  This tube bypasses the stomach and feeds directly into the intestinal tract.  The NG-Tube is placed in a nostril, down the pharynx, through the esophagus, and into the stomach.  It is usually used for short-term feeding.  The placement of the tube must be checked before each feeding. 

There are also several methods for formula delivery: bolus/syringe method, gravity drip method, and pump feeding.  The bolus/syringe method uses a syringe attached to the feeding tube.  The formula is poured into the syringe and flows into the tube.  The gravity drip method uses a gravity feeding bag.  The flow rate (determined by a doctor) can be controlled, and the bags must be changed every 24 hours to prevent bacteria growth.  The pump feeding method is controlled by a battery or electrical operated device set to control the rate of infusion. 

Complications with feeding tubes can occur, so nursing home staff must closely monitor residents’ feeding tubes.  The feeding tube can become loose, and aspiration can still occur with a feeding tube in place.  Therefore, it is important that the head remain above the level of the tube.  In addition, care must be taken to prevent the growth of bacteria in feeding tube formula.  Some bags have an ice pouch on the outside to keep the formula fresh, and bags must usually be changed every 24 hours. 

Nursing home staff must also take extra precautions to prevent infection of the feeding tube and cause the resident further health problems.  For feeding tubes that are surgically placed, greater care is required during the first week the tube is in place to prevent infection and prevent the tube from pulling away from the abdominal wall.  For tubes placed directly into the stomach, care must be taken to keep the skin surrounding the tube clean and dry, and in some instances, covered with gauze.  Furthermore, gastric leakage can occur with the stomach feeding tubes.  This is problematic because the gastric juices are acidic and can cause skin irritation.

Most commercial feeding formulas are not very thick and do not leave a reside so that they do not clog the tube.  The nursing home staff must still take precautions to prevent clogging including flushing the tube with water before and after feeding. 

Many nursing home residents are at risk for illness and injury, so it is important to keep their strength up.  Therefore, feeding tubes are an important method to help maintain residents’ health and well-being.  It is important to know that additional complications can occur with feeding tubes.  If your family member is a victim of feeding tube complications, I would honor the opportunity to discuss your situation.  As always, our legal services are completely free if there is no recovery for you.  Speak to our experienced nursing home lawyers today.  (888)424-5757.

Extra Calories Essential For Pressure Sore Patients To Heal Wounds

A nutritious, balanced, and appetizing diet is important for all nursing home residents.  But it becomes essential for those suffering from pressure sores.  This is because a person with pressure sores needs to consume more calories per day that their healthy counterparts. 

Facilities need to calculate each patient’s total energy expenditure (TEE) in order to meet their nutritional needs.  TEE is composed of three components:

  • basal metabolism, that is the number of calories needed to maintain a body at rest, which depends on age, sex, and body size;
  • voluntary activity such as exercise; and
  • energy expended to consume and metabolize food.

In times of injuries and stress, a body’s metabolic rate may increase, which in turn requires additional calories to compensate.  The extra calories provide the energy for the body to react to the stress of injuries and heal wounds.  So, while a normal person may need only 25-30 kcals per kilogram per day, a person with moderate illness or injury needs 30-35 kcals/kg, and a person with critical injury or illness needs 35-40 kcals/kg.  

Proper treatment for pressure sores must involve an assessment by a qualified dietitian who can figure out how many calories the patient should be consuming in order to heal and the best way to help the patient get the necessary calories from a balanced and appetizing diet.

Many facilities overlook, this crucial component to healing pressure sores.  Using the above nutritional guidelines, patients with advanced pressure sores would require the following daily caloric intake:

  • 100 lbs.: 1,587 - 1814 daily caloric intake
  • 150 lbs.: 2,381 - 2,721 daily caloric intake
  • 200 lbs.: 3,175 - 3,628 daily caloric intake

In most cases, facilities must provide additional snack and nutritional supplements in order for patients to achieve this level of calorie intake.  If facilities fail to provide adequate levels of nutrition, the pressure sores are like to to advance and additional complications may develop.

Source: Nancy Collins, PhD, Rd, LD/N, FAPWCA, Why Calories Count: Proper Nutrition Fuels the Wound Healing Process.

Resources: 

Grim Details Emerge Regarding Malnutrition In Kentucky Nursing Home

As we recently discussed, Winchester Centre for Health and Rehabilitation may lose its Medicare and Medicaid funding if it fails to correct the dangerous conditions inspectors have recently found at the facility.  The federal Centers for Medicare and Medicaid Services have given the facility a February deadline to correct the problems or federal aide will be pulled and daily fines will be imposed.

The Lexington Herald-Leader, ran an article detailing the deficiencies documented in recent inspections of the facility obtained via the Open Records Act.  Among the more disturbing situations detailed in the report:

  • A resident lost 87 pounds during a 19 day admission to the facility
  • Staff repeatedly failing to notify physicians for deterioration of residents physical condition
  • Administering the wrong dosage of an anti-seizure medication for 40 days to a resident.  The resident was prescribed 450 milligrams of extended release capsules by mouth, but the nursing home staff gave the resident 400 milligrams by feeding tube, which altered its effectiveness.  Consequently, the patient suffered a seizure.
  • Staff failed to follow doctors orders for patients with serious medical conditions
  • Problems with cleanliness, equipment disrepair, and temperature of food served to residents

What is particularly disturbing about these findings, is that the nursing home staff acknowledges the poor conditions- yet was ineffective in doing their job to stop them from occurring in the first place.  When questioned by a state inspector about the precipitous weight loss of a resident, the medical director of the facility stated, "It was not a good experience during his three-week stay, and I think he suffered for it."

Malnutrition In Nursing Homes

Poor nutrition and dehydration are common in nursing home residents and are associated with many adverse clinical outcomes. OBRA (Omnibus Budget Reconciliation Act) guidelines require nursing homes to provide adequate nutrition to their resident.

Despite facilities obligation to provide proper nutrition to its residents, two out of five nursing home residents suffer from malnutrition, and dehydration. Malnutrition in nursing home residents can occur for a variety of reasons, including the resident's inability to process food and ill-fitting dentures. Dehydration can occur for a variety of reasons as well, including diarrhea and the effects of medication. Unfortunately, malnutrition and dehydration can also occur due to a nursing home's negligence in a variety of situations, including:

  • Failure of the nursing home to employ adequate staff, which results in the staff's inability to properly feed the residents
  • Failure of the staff members to pay adequate attention to those residents needing assistance with eating
  • Failure of the nursing home to properly educate the staff on nutrition and feeding methods
  • Failure of the nursing home to provide proper supervision over those who provide nutritional services
  • Reliance on liquid supplements as opposed to making sure each resident eats enough food to get necessary vitamins, minerals, protein, and calories

If you notice that your loved one has signs of malnutrition or dehydration or if you think that they are not getting enough food or fluids at the nursing home, you should immediately notify the nursing staff and the physician to prevent potentially serious, life-threatening consequences.

Nursing Home Fined In Dehydration Death

California nursing home regulators have fined El Dorado Care Center $21,000 for violations that led to the death of 86-year-old resident Donald Forseth.  In 2006, Mr. Forseth died within four months of his admission to this nursing home from complications related to dehydration

A complaint was filed against El Dorado Care Center by Foundation Aiding the Elderly, a patient advocacy group shortly after Mr. Forseth's death.  Almost two years after the report of nursing home neglect was made, the state Department of Health Services found that the facility failed to monitor the man's fluid intake, which led to severe dehydration, kidney failure and death. It also faulted the center for staffing deficiencies and other problems.

According to Carole Herman, president of Foundation Aiding the Elderly, "It took them almost two years to adjudicate this case," Herman said. "That is ridiculous and unacceptable.  The state is not doing its mandated monitoring of nursing homes in a timely manner, which causes many more abuses to occur."

During the course of the state investigation Herman said that Forseth's widow, Patricia, received a settlement from the civil case against El Dorado Care Center in the.  Read more about this incident involving dehydration here.

Dehydration is a common problem amongst elderly in nursing homes.  Elderly are susceptible to dehydration for several reasons including:

  • Failure to detect thirst
  • Inability to control body temperature
  • Embarrassment over using the toilet
  • Medications that act as diuretics

It is the responsibility of the nursing home to ensure that residents remain properly hydrated.  Most situations involving dehydration are preventable with simple monitoring of fluid intake.  If the facility fails to monitor fluid intake and dehydration ensues, they are responsible for nursing home neglect.

Related:

Nursing Home Injury Laws: California

Food Safety

An 85-year-old woman died following a norovirus outbreak in a nursing home.  The woman's death comes shortly after the deaths of 10 other nursing home residents related to gastroenteritis outbreaks. 

The norovirus outbreak in an Australian nursing homes demonstrates the susceptibility of the elderly to food born illness. There is no cure for people afflicted with norovirus.  Rather, the symptoms need to be managed by increasing fluids, increasing electrolytes, monitoring for dehydration and careful observation to prevent overall weakness.

Norovirus outbreaks are common in amongst people in closed or crowded quarters such as nursing homes or hospitals as the virus is very contagious.  Diarrhea, abdominal pain, and vomiting are the most common symptoms associated with norovirus.  Most symptoms develop 24 to 48 hours after exposure to the contaminated food. 

Norovirus and other food related illnesses are preventable.  Simple steps can eliminate the risk  to nursing home residents contracting a food related illness or food poisoning:
  • Use correct handling of food
  • Strict hand washing after bathroom use
  • Give kitchen workers paid sick leave
  • Liberal use of  disinfectants
  • Discard food that has been left unrefrigerated for long periods of time
  • Discard food that is past its expiration date
  • Keep residents infected with disease separate from the general population
Learn more about Norovirus here.

Below are other types of food related illnesses that have occurred in nursing homes throughout the country:

Meals: Nutrition vs. Neglect

Today my office was contacted a Chicago-area woman whose mother lost 30 pounds within three months of her admission to a nursing home.  She explained how her 87 year old mother suffered from dementia and needed assistance with most daily living activities including help with meals.  The woman went on to explain that the entire reason she brought her mother to the facility was because she was assured that the facility was capable of meeting her daily nutritional needs.

The case above illustrates a common problem at many nursing homes and long-term care facilities--the neglect of residents.  Neglect related to the nutritional needs of nursing home residents is perhaps one of the more dramatic areas of neglect.

A drastic weight loss or gain can be indicative of poor care.  This article from the FDA discuses the nutritional problems encountered by many elderly.  Paul Kerschner, vice president of the National Council on Aging discusses how "seniors tend to be at a disproportionate risk of poor nutrition that can adversely affect their health."  Kerschner estimates that 15 to 50% of the elderly population are affected by poor nutrition.

Poor nutrition typically plays a role in most injury related nursing home maladies such as: bedsores, falls, decline in cognitive function, and an overall decline in quality of life. 

About Jonathan Rosenfeld

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Jonathan Rosenfeld is a lawyer who represents people injured in nursing homes and long-term care facilities.   Jonathan has represented...

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Frequently asked questions on bed sore prevention, treatment and legal rights of those who have been neglected.

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